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What Even Is a Macchiato? Clearing Up the Confusion, One Sip at a Time

If you've ever ordered a macchiato expecting a bold little espresso shot with a touch of milk—and instead received a caramel-drizzled dessert in a cup—you’re not alone. The word "macchiato" means “stained” or “marked” in Italian, and the traditional version is a minimalist drink: a single or double shot of espresso, lightly "marked" with a dollop of foamed milk. That’s it. No sugar, no syrup, no layers. Just a bold, intense espresso softened with a hint of creaminess.

 

But then came the Starbucks Macchiato, which—while tasty—is something entirely different. Their version (like the Caramel Macchiato) is layered with milk, syrup, and espresso, often served iced or blended, and typically much larger in size. It's closer to a flavored latte than a traditional macchiato. So while both drinks share a name, they’re completely different in preparation, flavor, and strength.

 

Traditional macchiato (with cinnamon sprinkled on top).

Starbucks version of a macchiato.
The Iced Caramel Macchiato.

At The Screaming Bean, we serve both versions including the classic macchiato as it was meant to be: small, strong, and perfect for those who love the taste of high-quality espresso without all the extras. It's one of those drinks that reminds you how powerful simplicity can be. If you're new to the traditional version, we recommend sipping it slowly to appreciate the flavor of the espresso and the subtle lift from the foam.

 

So the next time you order a macchiato—especially here in Aberdeen or at the APG location—we'll ask you which version so you know what you’re getting. Whether you’re a fan of the old-world version or prefer your coffee sweet and layered, we’re here to help you find the drink that fits. But if you're curious to taste the real deal, ask us for a true macchiato and see how a single shot can make a big impression.


The Screaming Bean

3700 Churchville Road

Aberdeen, MD 21001


www.ScreamingBeanCafe.com




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